Banana Split Pie done Deb's way
5 or 6 bananas, 1 med can crushed pineapple drained, 1 small box of vanilla pudding (instant), 1 small box of banana cream pudding (instant), 1 large container Cool Whip, 2 packages of graham crackers, 1 small jar of cherries, 1 container of strawberries, bag of coconut, hot fudge and caramel sauce.

Crush two packages of graham crackers. Place one package at a time in a large baggie and roll with rolling pin to crush the crackers. In mixing bowl add the crushed crackers, one stick of butter melted and 2 tablespoons of sugar and mix well. Then pat down in the bottom of pan. I used a large marinating pan that came with a lid. Bake at 350 for 5 to 7 minutes.
Drain pineapple while crust is cooking.
While graham cracker crust is cooling mix pudding. Mix vanilla and banana cream pudding together with 3 cups of milk; mix for two minutes. Set aside.

Next, slice bananas on top of the crust. Place pineapple on top of bananas. Slice strawberries on top of the pineapple. Take pudding and spread over strawberries. Coconut on top of pudding. Dice up cherries and place on top of coconut. Drizzle hot fudge and caramel on top.

Cover with Cool Whip.

When serving drizzle more hot fudge and caramel on each piece.
Have to say it was heavenly delicious!!! Sorry I didn't get a picture of the sliced pieces.